Lifu Sunshine Noodles,
the familiar & delicious taste.
Traditional sun drying method + high-tech food safety control. Lifu’s every strand of noodles. You can eat safely and taste delicious.
Traditional sun drying method + high-tech food safety control. Lifu’s every strand of noodles. You can eat safely and taste delicious.
Lifu Noodles OEM
From R&D proofing to formal mass production
Provide a complete solution
Create your ideal noodles brand.
Carefully selected safe ingredients
Low pollution indoor solarization process
Production traceability system
You focus on developing market
Let us take care of food safety
From thin noodles to sliced noodles, from plain to spicy
All can be developed according to needs
Realize your unique recipes.
High quality noodles
Hand-folded thick noodles
The noodles are easy to absorb the soup, suitable for thick ramen noodles, naturally dried in the sun, and have a unique flavor.
It has a smooth and delicate texture, suitable for both dry and soup. It is the noodles that can highlight the characteristics of soup and condiments.
Hand-folded thin noodles
Follow the traditional method of sun drying, simple and classic good taste, quick cooking.
square noodles
The noodles are suitable for both dry and soup. The taste is smooth, delicate and elastic. It is the noodles that can highlight the characteristics of soup and seasoning.
Heart-groove noodles
Pure natural drying in sunlight, noodles are more resistant to cooking, more elastic in taste, and excellent in mouth.
Sliced noodles
A broad, thick, chewy noodles. Whether it is made into soup noodles, fried noodles or mixed with sauce, it is very suitable.
