Keep the concept of consumer health in mind, Our noodles stick to not fry. We produce high-quality noodles that can be eaten in peace of mind, making you enjoy various flavors of noodles, as well as experience the joy of taste buds and soul.
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Best noodles
Lifu’s noodles ingredients are very simple, we only use wheat flour, salt and water to blend. No preservatives are added. But the simpler the raw materials are, the more important the ratio is.
In order to make the noodles taste chewy, resistant to cook, the noodle maker needs to accurately mix the golden ratio of flour and water according to the temperature and humidity of the day.
It is disinfected by the sun-dried method, so that it will have a sun-like taste after cooking. It is a nutritious and healthy home-cooked noodles that is suitable for all meals.
The secret recipe is simple
As long as it achieves “eight-pass rolling”, there is no need to add “modified starch”. Traditional noodles are rolled with 4-6 steps. The noodles made have a normal taste and are easy to be mushy and rotten when cooked.
Lifu insists on pure raw materials, and we has improved the production process into 8 rolling processes, making the noodles more solid, the taste is more elastic, and the flavor is refreshing and memorable.
Exclusive Heart Noodles
Lifu’s exclusive development, unique groove structure, so that the sauce can evenly adhere to each surface,it will not remain on the bottom of the bowl and eat more salty, thus every bite can taste moderate thickness.
This type goes well with intense flavor such as shallot sauce and chutneys.
Sliced Noodles
Wide, flat, thick and chewy, it is suitable for pairing with beef noodles with rich soup and Mushu fried noodles with crunchy ingredients, etc. It can not only balance the strong and light flavors of the dishes, but also create a multi-layered rich taste.
Exclusive Heart Noodles
Lifu’s exclusive development, unique groove structure, so that the sauce can evenly adhere to each surface,it will not remain on the bottom of the bowl and eat more salty, thus every bite can taste moderate thickness.
This type goes well with intense flavor such as shallot sauce and chutneys.
Sliced Noodles
Wide, flat, thick and chewy, it is suitable for pairing with beef noodles with rich soup and Mushu fried noodles with crunchy ingredients, etc. It can not only balance the strong and light flavors of the dishes, but also create a multi-layered rich taste.
Thick Noodles
Noodles that are easy to absorb dashi,and they are suitable for thick ramen noodles, refreshing Japanese tsukemen,or chilled cold noodles. You can taste the soup and noodles in every bite with perfect balance.
Thin Noodles
Noodles suitable for both dry and soup,it also can be paired with traditional Chinese medicine soup.
Thick Noodles
Noodles that are easy to absorb dashi,and they are suitable for thick ramen noodles, refreshing Japanese tsukemen,or chilled cold noodles. You can taste the soup and noodles in every bite with perfect balance.
Thin Noodles
Noodles suitable for both dry and soup,it also can be paired with traditional Chinese medicine soup.
